Derived from ancient Babylonian traditions, this non-toxic vinegar boasts a rich history spanning over 5000 years, now embraced by modern households worldwide. Infuse tangy flavor into pickling and marinating recipes.
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As shown is a set of Dartington hand-blown glass dressing bottles. Not in the Original Box.
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Luxury 250ml Balsamic Vinegar of Modena. Its remarkable density and sweetness make it the ultimate dressing for both savory and sweet dishes. has been dedicated to producing Balsamic Vinegar of Modena since 1605, preserving an ancient family recipe for 17 generations.
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by Amazon balsamic vinegar of Modena, 250ml. Store in a cool, dry place.
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Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars. Our balsamic vinegar has all the characteristics associated with this classic Italian condiment: a viscous, deep dark-brown colour casting warm light, a density of 1.33 well above the minimum of 1.
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THE WORLD'S OLDEST ACETAIA - Founded in 1605, Acetaia Giusti is the oldest producer of balsamic vinegar in Modena. For more than 400 years, the Giusti family has been dedicated to its products, passing on a recipe and know-how that require above all dedication, patience and passion.
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Indulge in the pure essence of nature with our Organic Cider Vinegar, carefully crafted from cold-pressed organic apple juice. Each bottle is unpasteurized and unfiltered, preserving the nutritious Mother that defines its rich character.
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