COSTCO CAKES. Place the cake topper onto your chosen cake, suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your cake topper with a buttercream or frosting – or you can slightly dampen a fondant icing so that it goes “tacky” to touch, and your icing sheet will stick to that great.
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Printed on an edible Icing sheet or rice paper using high quality edible inks. We also provide a cutting service which can be selected from the drop down box above. The icing sheets are supplied on a clear plastic backing which needs to be removed before placing on a cake or cupcakes to give you a high quality finish.
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Edible Wafer Card - This is the 'Go-to' if you are aiming to achieve the 'Stand Up' effect. Simply place your images into the buttercream / icing on top of your cupcakes! Our Wafer Card is 0.7mm in thickness (the best you can get!).
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Edible Wafer Card - This is the 'Go-to' if you are aiming to achieve the 'Stand Up' effect. Simply place your images into the buttercream / icing on top of your cupcakes! Our Wafer Card is 0.7mm in thickness (the best you can get!).
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Cupcake Wrappers; 12 wrappers (6 designs, 2 of each). Wrappers printed on 250gsm silk card. Our products and ideas help take the stress out of planning a party – A GREAT PARTY MADE EASY. Designed by and exclusive to Party Ideas UK.
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Crown Green Bowling Personalised Cake Topper. DESIGNS PRINTED WITH EDIBLE INK ONTO EDIBLE WAFER/RICE PAPER. 7.5" Cake Topper on Rice / Wafer Paper. Simply cut out the topper and place on your cake. YOUR RICE SHEET WILL BE PRINTED ON A MACHINE USED ONLY EVER FOR EDIBLE INK!
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Bake your favourite cake, tart, muffin, cupcake or cake pop etc. and let everything cool down. Make sure the top of your cake or pastry is as straight as possible if you want it to lie flat. Edible muffin topper / cake topper / cake image / cake decoration.
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Once cut out place the cupcake topper onto your chosen cake, suitable for use on icing, marzipan and buttercream/frosting. I always suggest attaching your cupcake topper with a buttercream or frosting – or you can slightly dampen a fondant icing so that it goes “tacky” to touch, and your icing sheet will stick to that great.
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