Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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ISBN: 0937381926. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew. Sku: 0937381926-4-27733431. Condition: Used: Acceptable. Qty Available: 1.
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Author: Dave Line, Roy Ekins ISBN 10: 1854861255. Title: Brewing Beers Like Those You Buy (Amateur Winemaker) Item Condition: used item in a very good condition. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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Title: BREWING, A step by step guide to making beer, wine and cider Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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Title: Brewing: A Step-by-step Guide to Making Beer, Wine and Cider Item Condition: used item in a good condition. Author: Jack Thomson ISBN 10: 1848377533.
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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
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Author:Burge, Constance M. Piper, Paige and Phoebe learn that the key to preventing this mass destruction may lie in the hands of a young, troubled firestarter who's on the run. Book Binding:Paperback / softback.
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This second edition of Brewing, written by Michael J Lewis and Tom W Young and published by Springer in 2001, is both a basic text for traditional short and extension college courses in brewing science and a basic reference for anyone in the brewing industry. See photos for content.
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