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To be used in conjunction with any yeast culture. A tub of Yeast Nutrient by Young's. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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Simply sprinkle on and aerate, or re-hydrate to get your brew off to a flying start (See Q & A's below). Whether you re-hydrate or not, make sure you aerate your brew after you pitch your yeast for at least 5 minutes to help the yeast along.
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Cleaner steriliser. Makes up to 10 Litres / 20 Pints of Cider /2 gallons of cider. Simply add juice, plus sugar if you want sparkling cider. If you want to have a go at making your own cider, this Starter Cider Making Kit complete with a beginner's guide is for you.
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Simply sprinkle on your brew at room temp & stir like crazy for a few seconds, or better still, mix with a little warm water first and leave for 15 minutes. High alcohol tolerance, great flavour retention, and top-notch clearing – plus a dash of nutrient for a fast getaway.
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Each sachet is suitable for 5 gallons/23 litre batches. You can be assured that with Mangrove Jack’s Craft Series Yeasts you will get consistent top quality results with each brew. Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
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A specially formulated recipe containing Bentonite, Wine Yeast, Yeast Nutrient, Vitamins and Minerals.
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A 500g tub of Yeast Nutrient by Young's. To be used in conjunction with any yeast culture. Usage: 1 level teaspoon per gallon. Dissolve in a cup of water, add to the vessel and shake well.
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