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  1. Borniak Smoker BBQ 70 WiFi INOX UK | Digital Stainless Steel Food Smoker APP

    Tired of babysitting your traditional smoker all weekend?. Live in a flat or have limited garden space?. Why Choose the Borniak BBQ 70 INOX WiFi?. ✓ Borniak 70 WiFi Electric Smoker. The Borniak 70 WiFi is designed for year-round outdoor use in British weather conditions.

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  2. Borniak Digital Smoker 70L with Temperature Control

    70L Capacity smoking cabinet. It’s a great classic smoker for smoking beginners. The casing is manufactured from aluzinc sheets, resistant to unfavourable weather conditions. The temperature is regulated by a 615W burner/heater, its work is monitored by a digital thermostat.

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  3. Technique Large Heavy Stovetop Smoker unused 15"

    Technique Large Heavy Stovetop Smoker unused 15" wide x 5" high

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  4. Borniak BBQ Smoker 150 INOX WiFi APP | Stainless Steel Electric Smoker UK Large

    Borniak 150 WiFi Electric Smoker. The Borniak 150 WiFi is designed for year-round outdoor use in British weather conditions. Borniak 150 WiFi. Tired of babysitting your Kamado Joe all weekend?. Brushed INOX finish - Looks stunning in any British garden.

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  5. Borniak 150L Digital Smoker with Timer Control

    The UWDT-150 v. 1.4 Smoker has been designed for users who need a large-capacity smokehouse and want to cook food in higher temperatures quicker. 150L Capacity smoking cabinet. The casing is manufactured from alu-zinc sheets, resistant to unfavourable weather conditions.

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  6. Borniak BBQ Smoker 70L Stainless Steel Timer

    The newest Borniak BBQ smokehouse electric Smoker has been designed for users who do not need a large-capacity smokehouse. 70L Capacity smoking cabinet. Once the 5 hours pass the smoke generator will turn off automatically.

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  7. Home American Smoker Charcoal BBQ - Black

    It gives you a black main chamber and an attached side firebox to burn wood to give you that smoky flavour. You can either cook your food directly over coals in the sizeable main area or indirectly via the side firebox to smoke the food.

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  8. 1986Recipe Book And Cooking Tips-Brinkmann 4Way Outdoor Kitchen SportsmanSmoker

    The 1986 Brinkmann 4Way Outdoor Kitchen Sportsman Smoker recipe book and cooking tips offer a comprehensive guide for outdoor cooking enthusiasts. With a focus on basic and general cooking techniques, this softcover book provides valuable insights and instructions for using the Sportsman Smoker to enhance your outdoor cooking experience. Written in English by Brinkmann, this original publication serves as a valuable resource for anyone looking to expand their culinary skills while cooking outdoors.

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