🎛️Resolution: ±0.1% Brix |Accuracy: ±0.2% Brix. 📊High Precision: Select from 0-94%, 0-90%, or 0-50% Brix ranges. 🥤Multipurpose: Suitable for honey, fruit juice, jam, sugar testing, beverage production & more.
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Accuracy: Brix±0.2%. Resolving Power:Brix:0.1%. Resolving Power:Brix:0.5%. It is equipped with high-definition backlight display, supporting three kinds of data display, clear and intuitive, and more convenient to use.
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Main Specification 1.Function: Honey ( Baume / Brix / Moisture ) measurement 2.Test Range:Baume :38-43 be,Accuracy:0.5; Brix :58-92%,Accuracy:0.5%; Water :12-27%,Accuracy:1% 3.Automatic Temperature Compensation: 10C~30C 4.Package: 1* Refractometer;1*Mini-screwdriver;1*Pipette;1*Wiping cloth;1*English Instruction manual;1*Plastic Case Previous page Next page 1 Test Step 1 2 Test Step 2.
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10 years since its release! In sucrose solution and sodium chloride solution (20°C). Salt concentration % (g/100g). Salt concentration : 0.00 to 15.00％. Salt concentration : 0.01％. (for salt concentration of 0.00 to 0.99%).
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Automatic Temperature Compensation (ATC): 10℃~30℃ (50℉~86℉). 1 x Cloth(color random). 1 x User Manual. 1 x Screwdriver. 1 x Dropper.
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Condition :Used See the pictures for more details. If you have any question , please contact us. .
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ModelPAL-BX|ACID1 Master Kit. Acid (Total Acidity to Citric Acid Conversion). Low Acidity : 0.10 to 4.00％. High Acidity : 2.50 to 8.80%. Relative precision ±10% (1.01 to 8.80%). Acid : ±0.10％ (0.10 to 1.00％).
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