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  1. Garofalo Bronze Fusilli Bucati Corti Pasta, 500G

  2. De Cecco Fusilli Lunghi Bucati no.5 - 3 x 500g Italian Wheat Long Pasta Shapes

    De Cecco Fusilli Lunghi Bucati No.05 Long Pasta Shapes. Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. Fusilli Lunghi Bucati are traditionally served with Neapolitan or "guardaporta" (doorman) ragù and the Neapolitan ragù known as "alla genovese" (Genoa style).

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  3. Bugatti Bolide

  4. Garofalo Italian Dried Pasta, Choose Yours

    Cannelloni Dry Pasta Tubes, 250g. Penne Ziti Lisce Pasta 500 g. Rigatoni Dry Pasta, 500g. Farfalle Tricolore Italian Dried Pasta 500 g. Penne Italian Dried Pasta, 500g. 3x Fusilli Tricolore Italian Dried Pasta 500g.

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  5. La Molisana Fusilli Corti Bucati Pasta No.108, 500G

  6. De Cecco Pasta Full Cases, Many Varieties Spaghetti, Fusilli, Rigatoni etc

    Spaghettini No.11. De Cecco Pasta Italian Wheat, Many varieties! De Cecco’s Durum wheat semolina pasta is a classic staple in Italian food culture. Fusilli No.34. Rigatoni No.24. Fusilli Lunghi No.5.

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  7. De Cecco Pasta Fusilli Lunghi Bucati no.5 - 500g

  8. De Cecco Fusilli Lunghi Bucati no.5 Long Pasta Shapes 500g Made in Italy

    De Cecco Fusilli Lunghi Bucati No.05 Long Pasta Shapes 5 00g. Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. Fusilli Lunghi Bucati are traditionally served with Neapolitan or "guardaporta" (doorman) ragù and the Neapolitan ragù known as "alla genovese" (Genoa style).

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  9. Fusilli Bucati Lunghi Pasta x 500g | Italy Production | Fast Delivery

    Enjoy the authentic Italian taste of Fusilli Bucati Lunghi pasta, made from durum wheat. This smooth pasta shape is perfect for your main meal. Each pack contains 500g of pasta, produced in Italy for a true taste of Italy. Experience fast delivery when you order this pantry essential.

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  10. Fusilli Bucati Corti Dry Pasta, 500G

    Variety Fusilli. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience.

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  11. De Cecco Pasta Fusilli Lunghi Bucati no.5 - 500g

    Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape. Fusilli Lunghi Bucati are traditionally served with Neapolitan or "guardaporta" (doorman) ragù and the Neapolitan ragù known as "alla genovese" (Genoa style).

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  12. La Molisana Pasta 108 Fusilli Bucati Cort (3-1lbs Bags)

    They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure. you get 3 1lb Bags.

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