Coriander Seeds Whole Coriander is an annual herb in the family Apiaceae. Otherwise known as Chinese parsley, dhania or cilantro, coriander is one of the world’s best-loved spices – and its seeds also have a number of different uses, cooking included.
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Top maximise intensity of flavour, the seeds should be roasted lightly and ground with mortar and pestle before use.
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700x Coriander/Cilantro Seeds A flavourful herb that takes a while to bolt and may be grown as a mature plant or as a cut-and-come-again leaf salad. For a constant supply, sow every month; with cloche protection, continue to harvest throughout the winter. Growing instructions: Sow from April to June & use high quality compost and thinly sow seeds in a container on a windowsill. Spread 6mm (14") sieved compost over the seeds. Germination usually takes 7-14 days. Continue to develop in pots and once it starts producing leaves or when plants are around 15 cm (6") begin to use the leaves. Sow repeatedly every three to four weeks. Harvest from August to October.
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Organic Coriander Seed is enjoyed in curries and chili, cookies and cakes. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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Growing coriander is easy. What isn’t quite so easy is stopping your coriander plants from running to seed! This might be due to drought, or if the weather is too hot, or if you transplant them. They do not like to be moved as they have a long tap root.
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Whole Dhania (Coriander Seed) has a mild but very distinctive warm aroma with a sweet fruity and pungent flavour. Whole Coriander is widely used in cooking. Coriander Powder is the main ingredient in most curry powders.
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Whole Coriander Seeds Premium Quality Dhana Dhaniya Seeds Free UK 500g - 10kg. Whole Coriander Seeds Premium Quality. Our variations are10g, 500g, 1kg, 1.5kg, 2kg, 3kg, 5kg, 10kg and our prices are very competitive.
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