KTC Pure Butter Ghee is ideal for cooking and frying food. Ghee is clarified butter, an ingredient that has a distinctive flavour. Ingredients in this pure butter ghee make it nutritious. Finest Quality Butter.
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Khanum Pure Butter Ghee 500g - 2kg. Essential for pan-frying, deep-frying, sautéing and braising, we find that one tablespoon of Butter Ghee is just as effective as four tablespoons of other cooking oils.
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Butter Ghee for Cooking. The best butter ghee made from the finest quality butter.
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Patanjali uk ghee benefits have for centuries, been recognized and highly valued by Ayurveda the ancient traditional science of India. Patanjali Ghee UK is made from the finest quality cow's milk, Patanjali cow ghee simply looks, feels, and tastes better.
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The butter ghee is great when cooking at high temperatures as unlike butter, ghee does not burn during frying. Butter ghee can give a distinct and authentic flavour to not only Indian cuisine but also other world dishes.
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The butter ghee is great when cooking at high temperatures as unlike butter, ghee does not burn during frying. Butter ghee can give a distinct and authentic flavour to not only Indian cuisine but also other world dishes.
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Triple filtered to ensure minimal content of lactose and casein. Made in small batches, strict hygiene standards followed, Jars sterilised, pouring, and sealing done all in one sitting. Milk is pasteurised and not homogenised (like most dairies).
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