Dill Seeds – Sweet, Aromatic & Wonderfully Versatile With their sweet, slightly citrusy aroma, dill seeds are a staple in Central and Eastern European pickles and vinegars, and they also find their way into flavourful dishes from as far afield as India. They’re the perfect partner for seafood, fresh-baked breads, and anything that needs a gentle, fragrant lift.
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Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Available Spices Ajwain (Carom) Seed 40g. Fine Herbs 20g. Herbs De Provence 20g.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Dill seeds will really make your cooking stand out from the crowd! Country of Origin: India.
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Dill Tetra is an annual herb, growing up to 50cm with feathery leaves. Tetra is a fast growing slow bolt variety and flowers into a yellow umbrella, attracting a variety of insects. Dill Tetra. We are not responsible after the point of sending the seeds.
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Easy to grow for a versatile, sweet aniseed flavour. Leaves and seeds traditionally used with chicken and fish dishes.
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Dill Dukat is the best variety for leaf production producing an abundance of greenish blue leaves with a high oil content. Very easy to grow. Sow indoors in early spring and outside after frosts have passed.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Dill seeds will really make your cooking stand out from the crowd! Country of Origin: India.
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Use the delicious feathery leaves to flavour fish, potatoes, sauces and mustards, also great as a decorative garnish. The harvested seeds are full of flavour too and can be used in pickling and in stews.
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