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  1. Cloves Whole, Premium Quality Free UK 50g, 100g, 200g, 1kg

    Our Whole Cloves is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Only a few cloves are needed in a dish to impart it’s distinct flavour.

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  2. Cloves Whole Dried Lawang Laung Premium Quality Syzygium

    Whole cloves are a very strong aromatic spice, one of the oldest and most popular around the world. Buy whole cloves in small quantities or bulk. Butter cookies with clove sugar. Clove and cider glazed ham.

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  3. Organic Whole Cloves | Laung | Lavang | Lawang Premium Quality 50g-1900g

    Our Organic Whole Cloves is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Only a few cloves are needed in a dish to impart it’s distinct flavour.

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  4. Cloves Whole, Premium Quality Free UK P & P

    Whole Cloves. They are great to acco mpany cumin, basil and allspice. They also blend beautifully with Cinnamon, Vanilla and red wine, as well as onion, citrus peel, star anise or peppercorns in all your favourite entrees and mains or even desserts.

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  5. Bulk Organic Spice Whole Cloves Authentic Lavang Laung Lawang Cooking Herb

    These cloves are perfect for use in both sweet and savoury dishes, and are a must-have for any spice lover's kitchen. The cloves are perfect for adding a sweet and warm flavour to your dishes, and are commonly used in Indian, Middle Eastern, and Caribbean cuisines.

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  6. ORGANIC Whole Cloves | Laung | Lavang | Lawang Premium Quality Free P&P S A Cert

    Organic Whole Cloves is a spice obtained from the calyx of the undeveloped blossoms of a species of myrtle tree indigenous to the Indonesian Maluku Islands, also known as the Spice Islands. Only a few cloves are needed in a dish to impart it’s distinct flavour.

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  7. Whole Dried Cloves - Authentic Indian Cloves | Laung | Free UK P&P By SHS

    Cloves are the dried, unopened flower buds of the Syzygium aromaticum — an evergreen tree in the myrtle family. Cloves originated in Indonesia, and are now used in many cuisines around the world. Cloves can be used in both whole and ground form, and used in both sweet and savoury dishes.

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  8. Whole Cloves High Quality Pure Premium Directly From Sri Lanka A Grade 5⭐️

    Add a touch of Asian spice to your dishes with these high-quality whole cloves from Ceylon (Sri Lanka). They are free from allergens like crustaceans, molluscs, celery, cereals containing gluten, peanuts, fish, lupin, mustard, eggs, and milk.

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