Stopper Wine Stabiliser E202. P otassium sorbate produces sorbic acid when added to wine. It serves two purposes. Potassium Sorbate Powder. Effect of potassium sorbate involves the inhibition of growth of bacteria, yeast, mold.
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Effect of potassium sorbate involves the inhibition of growth of bacteria, yeast, mold. It does not work on lactic acid bacteria, so it can be used in cheese and in the process of pickling vegetables.
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POTASSIUM SORBATE – PREMIUM QUALITY What is Potassium Sorbate? Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluable in water (58.2% at 20 degrees) It is primarily used as a food preservative E202) Potassium Sorbate is effective in a variety of applications including food, wine and personal care products. Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, Ice Cream, canned fruit and vegetables and baked good. A fabulous all rounder product. It does not effect the taste, Colour or flavour. Suggested doses: Meat/Fish/Eggs/Poultry Products 0.
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POTASSIUM SORBATE – PREMIUM QUALITY What is Potassium Sorbate? Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluable in water (58.2% at 20 degrees) It is primarily used as a food preservative E202) Potassium Sorbate is effective in a variety of applications including food, wine and personal care products. Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, Ice Cream, canned fruit and vegetables and baked good. A fabulous all rounder product. It does not effect the taste, Colour or flavour. Suggested doses: Meat/Fish/Eggs/Poultry Products 0.
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Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula CH3CH=CH-CH=CH-CO2K. POTASSIUM SORBATE – PREMIUM QUALITY. What is Potassium Sorbate?. Final Product Wine. A fabulous all rounder product.
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POTASSIUM SORBATE – PREMIUM QUALITY What is Potassium Sorbate? Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluable in water (58.2% at 20 degrees) It is primarily used as a food preservative E202) Potassium Sorbate is effective in a variety of applications including food, wine and personal care products. Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, Ice Cream, canned fruit and vegetables and baked good. A fabulous all rounder product. It does not effect the taste, Colour or flavour. Suggested doses: Meat/Fish/Eggs/Poultry Products 0.
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POTASSIUM SORBATE – PREMIUM QUALITY What is Potassium Sorbate? Potassium Sorbate is the potassium salt of Sorbic Acid, chemical formula CH3CH=CH-CH=CH-CO2K. It is a white salt that is very soluable in water (58.2% at 20 degrees) It is primarily used as a food preservative E202) Potassium Sorbate is effective in a variety of applications including food, wine and personal care products. Potassium sorbate is used to inhibit moulds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, dried fruits, soft drinks and fruit drinks, Ice Cream, canned fruit and vegetables and baked good. A fabulous all rounder product. It does not effect the taste, Colour or flavour. Suggested doses: Meat/Fish/Eggs/Poultry Products 0.
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