Cacao beans are the raw base for chocolate manufacture. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and green tea, and are a rich source of minerals.
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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Gently roast your beans to bring out a more classic chocolate taste. Once roasted, Cacao beans are easily used in food, baking and recipes.
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Our Raw Cacao Beans are a premium, 100% natural product, sourced from the best cacao farms. These beans are handpicked from the finest cacao pods, ensuring the highest quality and purity. Unlike processed cacao, our raw beans maintain all their natural goodness, providing you with a pure and intense chocolate experience.
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Also known as cacao liquor, this paste is a healthy addition to raw desserts and smoothies. The healthy fats in cacao paste aid in nutrient absorption, helping you unlock the full potential of the superfoods in your smoothie.
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Great source of magnesium, calcium, zinc, iron, copper and potassium, Cacao also contains rich antioxidant properties. This premium cacao is the best for consuming chocolate in its raw, natural state.
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