Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour.
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100% Certified organic cacao powder only ingredient. - 24 oz bag.
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PREMIUM CACAO POWDER: Our raw cacao powder originated from Africa, where the cacao tree grows. Cacao Powder 1kg, by. Pure and Raw, Baking Grade, 100%. FULL OF GOODNESS: Alongisde being high in fibre and protein, cacao powder contains vitamin C, E, Magnesium, and Antioxidants.
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Chocolate Superfood . It also contains PEA and anandamide, Dopamine and serotonin. The nutrient density of raw cacao benefits every function of the body. One of the many cool facts about chocolate is that it is the highest source of magnesium and chromium of any food!
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Organic Raw Cacao Powder Our Organic Cacao Powder is 100% raw and satisfyingly chocolatey with a dark, rich flavour. Harvested from the Theobroma Cacao Tree in Peru, it is typically used as a sugar free and dairy free alternative in smoothies, yoghurt, oats, cereal, hot drinks and dark chocolate baking recipes. It also goes well with vegan or unflavoured protein shakes to add some extra flavour (without the sugar, sweetener, milk and thickener found in most protein drinks). Whats Inside? In addition to being used for its therapeutic properties, organic cacao is packed with a wide range of vitamins and minerals including copper, magnesium, potassium and iron. It also has a high fibre and protein content (28% of each) and is suitable for vegetarian and vegan diets.
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SOUL OF LIFE 100% ORGANIC LIONS MANE & CACAO ADAPTOGEN BLEND. We are delighted to bring you our Soul of Life Mushroom Adaptogen Cacao blends. Pure Raw Peruvian Cacao Powder. 45% Organic Peruvian Criollo Cacao.
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Both cacao and cocoa are produced from the beans of the Theobroma Cacao tree. However, cocoa usually refers to a powder that has been processed differently to cacao powder - it is often heated to higher temperatures and alkalised to give it a more mass-market flavour.
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Cacao Powder can be used in a variety of ways, try adding 15g to shakes & cereals to give them a rich, chocolatey taste. Or maybe try making your own hot chocolate by mixing with warm milk or water.
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