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  1. Cadac Carri Chef Leg Leveller

  2. Cadac BBQ Fork - 42 cm

  3. CADAC E BRAAI 40 BBQ

    USING THE E BRAAI. Combine authentic BBQ flavour with maximum convenience. Designed for modern living, the E-Braai is the first electric BBQ from Cadac. The removable fat pan simply lifts out for easy cleaning and convenient storage bag is included for when the BBQ is not in use.

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  4. Cadac Signature Skewer Set - 30cm

  5. Cadac Stainless Steel Grill Scrubber

  6. Cadac Carri/Braai Paella Pan 50

    Citi Chef 50 and Braai ranges. The lightweight Paella Pan is incredibly versatile, from pancakes and eggs to curries and casseroles. Fits Carri Chef. The ceramic GreenGrill coating is easy to clean and is supplied with a bag.

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  7. Cadac Cadac Roast Pan 50

    Cooking surface: 37cm.

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  8. Cadac Clip-Lock Tongs - 40cm

  9. Cadac Spare Replacement Leg Leveller Adjustable foot for CARRI Chef 2/50 8910-11

    CADAC CARRI CHEF. With this handy adjustable foot you can easily adjust and level your Carri Chef barbecue. Use the hand screw of the leveller to adjust the level of your BBQ. The large foot is easy to use on any surface.

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  10. Cadac Pizza Stone Pro 40

  11. Cadac Skottel Braai Gas BBQ

  12. Cadac Dome Lid for CARRI CHEF Used

    Used dome lids In good used condition Markings and chips to the enamel It’s from an older model but fits the Carri Chef and Eazi chef models

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  13. Cadac Unisex Safari Chef 30, Black

  14. Cadac Carri Chef 50 - BBQ Skottel Top Plate (8910-103)

    For use on the Cadac: Carri Chef, Handi Chef. Carry bag included. Specialists in the Caravan and Motor Caravan accessory industry with over 35 years experience. Products added daily. Ending Soon. New Arrivals.

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  15. Cadac Meridian Ceramic Baking Stone

  16. Cadac Safari Chef 30 Lid

  17. Carri Chef 2 Skottel Top 50 - Black

    It is ideal for wok-style cooking, stir-fries and breakfasts.

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  18. Cadac Paella Pan Size 47

  19. Cadac BBQ Mat 50

    Simply place one of the BBQ Mats on top of the BBQ Grid when you’re ready to start cooking, then add your food. Once you’ve finished cooking simply remove the BBQ Mat, wash in warm soapy water and any burnt-on food or fat will slide off with ease.

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