Beau Flavours are highly specialised, concentrated flavourings which can be added to a variety of cakes and desserts. Each flavour contains natural flavourings and are supplied in 40ml bottles. One of the most common challenges when making flavours, especially those based on citrus, is heat stability.
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on the cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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Very easy to use. The icing border is fully edible and printed with edible inks. This border is supplied on an A4 icing sheet and.
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One of the most common challenges when making flavours, especially those based on citrus, is heat stability. The Beau flavours therefore have been developed for a bake safe consistent flavour. Beau Flavours are highly specialised, concentrated flavourings which can be added to a variety of cakes and desserts.
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APPLYING TO ICED CAKES use a small amount of water for light dampening when applying to icing on cake, do not use too much water! As wafer cards can crinkle if too much water is used! slightly dampen the iced cake evenly with water (less is more).
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Full Personalised / Individually designed. Stitch Custom Glitter / Mirror Cake Topper Decoration.
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