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1. Hambleton Bard Campden Tablets 100 - Homebrew - Better Brew For Wine, Beer, Cider & Mead Making

2. 100 Campden Tablets - WIne Making - Home Brewing - Water Treatment

   100 Campden Tablets.

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3. 50 Campden camden tablets for wine making and cider brewing. Resealable pot.

4. VinClasse Campden Tablets - Tub Of 50 For Home Brew & Wine Making

   There is no maximum value.

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5. BETTER BREW 100 Campden Tablets - Tub - Resealable - Home Brew

   Campden tablets also aid stability. A tube of 100 Better Brew Campden Tablets. A sterilising solution can be made by crushing 5 Campden tablets in 1 pint of hot water.

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6. Youngs Campden Tablets 50 Wine Cider Making Home Brew Sterilizing Pack of 5 Tube

   For stronger odours use one full tablet.

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7. Youngs Campden Tablets 50 Wine Cider Making Home Brew Sterilizing Pack of 1 Tube

   For stronger odours use one full tablet.

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8. Yeast plus Nutrient (100g), Pectolase (30g), Campden Tablets (100) - Winemaking

   A 30g tub of Pectolase. Pectolase can be used in winemaking to remove pectin haze in wines or ciders, creating a clearer product. It can also be used to increase juice extraction when mashing fruit.

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9. Youngs Campden Tablets 50 Wine Cider Making Home Brew Sterilising Pack of 2 Tube

   Can also be used as a sterilising solution. For stronger odours use one full tablet.

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10. BrewChem: Tartaric Yeast Nutrient,Malic,Gypsum,Camdpen,Calcium Chloride & more

    Tartaric acid-50g is used for adjusting the acidity of wines. Add it to your recipe and start brewing! Use to achieve the ideal salinity for your beer. Calcium Chloride Flakes-100g is a salt used to increase the mineral content of brewing liquor with the aim to improve its brewing quality and ability to produce characteristics specific to a certain beer style.

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