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  1. Vinclasse Campden Tablets For Home Brewing And Wine Making - Tub Of 50

    Campden tablets prevent all sorts of wild yeasts and bacteria spoiling your wine or cider. Can be used in beer brewing to remove chlorine & chloramines from tap water.

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  2. 5x Campden Tablets 100pk for sterilising and stabilising Wine & Mead

    5x Sachets of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. - For apple juice for cider making, use 2 tablets per 5 litres to kill off wild yeast and WAIT 24 hours before adding your Cider Yeast. Crush tablets and disolve in 1 tablespoon of warm water and add to brew. Always read the label.

    eBay

  3. 2x Campden Tablets 100pk for sterilising and stabilising Wine & Mead

    2x Sachets of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. - For apple juice for cider making, use 2 tablets per 5 litres to kill off wild yeast and WAIT 24 hours before adding your Cider Yeast. Crush tablets and disolve in 1 tablespoon of warm water and add to brew. Always read the label.

    eBay

  4. Vinclasse Campden Tablets For Home Brewing And Wine Making - Tub Of 100

    Campden tablets prevent all sorts of wild yeasts and bacteria spoiling your wine or cider. Can be used in beer brewing to remove chlorine & chloramines from tap water.

    eBay

  5. Campden Tablets 100pk for sterilising and stabilising Wine & Mead

    Sachet of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. - For apple juice for cider making, use 2 tablets per 5 litres to kill off wild yeast and WAIT 24 hours before adding your Cider Yeast. Crush tablets and disolve in 1 tablespoon of warm water and add to brew. Always read the label.

    eBay

  6. Campden Tablets 100pk for sterilising and stabilising Wine & Mead

    Sachet of 50 Approx Campden Tablets for sterilising and stabilising Wine, Mead (and preparing apple juice for making cider). Sodium Metabisulphite >90% Prevents oxidisation and bacterial infection when bottling wine and mead. Provides long term stability to the brew. - Use 1 tablet per 5 litres for bottling. - Use 2 tablets per 5 litres for full stabilisation. - For apple juice for cider making, use 2 tablets per 5 litres to kill off wild yeast and WAIT 24 hours before adding your Cider Yeast. Crush tablets and disolve in 1 tablespoon of warm water and add to brew. Always read the label.

    eBay

  7. Youngs: 100 Campden Tablets x 5 tubes

    For stronger odours use one full tablet.

    eBay

  8. Sodium Campden Tablets 550mg Active Sodium Metabisulfite 2 Oz Aprox 100 Tablets

    Sodium Campden Tablets 550mg Active Sodium Metabisulfite 2 Oz Aprox 100 Tablets. New in the factory sealed package. The label has slight damage. See pictures for details. Thanks for looking.

    eBay

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