Marriages Canadian Manitoba Very Strong White Flour, 16kg is a high-protein, premium-quality white flour made from Canadian hard wheat. Known for its exceptional strength and high gluten content, this flour is ideal for baking artisan breads, sourdoughs, bagels, and other yeast-based products that require excellent structure and rise.
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Flour (WHEAT flour, calcium, iron, niacin, thiamin) - Allergens are shown in CAPITALS. Ingredient Information. Made from 100% Canadian wheat, a very high protein for bread, rolls and pasta. Suitable for bread machines.
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Suitable for Bread Machines. Very High protein for Bread, Rolls & Pasta.
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Ingredients : Flour (wheat flour, calcium, iron, niacin, thiamin). 100% Canadian Wheat.
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Carr's Centurion Canadian Very Strong White Flour, 16kg | Milled in the UK using 100% Canadian Wheat. Carr's Centurion Canadian Very Strong White Flour is specially milled to harness the strength and quality of Canadian wheat, providing a robust foundation for all your baking adventures.
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All-purpose flour ideal for pastry, biscuits, and sauces. Available in a 16kg sack. Perfect for light sponges, scones, and muffins. High-quality flour for making bread and rolls. Each wholesale bulk bag is 16kg.
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Very high protien for bread, rolls & pasta. About this item.
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