Whip up delicious Chinese and Asian dishes with the Stoven 34cm Heavy Gauge Carbon Steel Wok. This Stoven heavy gauge carbon steel wok features a solid rubberwood handle which stays cool during use and enables the wok to be shaken and moved around during cooking.
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Carbon Steel Wok,12.6" Round Bottom Woks Pan Uncoated Nonstick Pot,Pre-Seasoned Chinese Wok Kitchen Cookware for Gas Cooktops
Aliexpress UK
Important things to consider: This wok has round bottom: not suitable for flat electric or flat induction ranges. This wok is heavy and sturdy. This wok must be seasoned before use. Any carbon steel wok including this one may rust if not maintained properly.
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Carbon Steel Wok Pan 32cm Stir Fry Wok Set with Wooden Lid Non-Stick Flat Bottom Frying Pan for Electric Induction and Gas Stove
Aliexpress UK
Burning Off the Coating: Place your Wok on a full heat cooker ring. The lacquer will begin to change color as it burns off, eventually revealing the lighter steel underneath. Oriental Wok. Care & Use Instructions for Your Wok.
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The wok will go brown (coating burning) then it will go back to steel colour. (Coating has been burnt off.). You are now ready to season your Wok. Pauline is showing you the safe way by using a cloth soaked in cooking oil and then using a Ladle to move the oil-soaked cloth around the Wok.
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• WORK WITH SAFETY - This heavy-duty wok is securely attached with a riveted solid wooden handle, so you can safely cook,carry or manoeuvre the wok without feeling any heat and comfortable grip. • FLAT COOKING WOK - This carbon steel wok is crafted, so you can effortlessly cook and mix sharing portions of delicious food together with balance.
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The deep design allows for easy tossing and stirring of ingredients, while the carbon steel construction ensures excellent heat distribution. The non-stick coating enhances your cooking experience by preventing food from sticking and making clean-up effortless.
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The wok is just about the most versatile cooking pan there is. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.
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Perfect for that rich, smoky flavour you get from authentic stir-fry cooking. Flat-Bottom Design – Sits securely on your hob for even heat distribution and easy tossing of ingredients.
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