Indulge in the rich and authentic flavour of 1kg of premium whole green cardamom pods from KLM UK. Sourced from Guatemala, these 100% natural spices are rich in aroma and taste, perfect for adding a touch of exotic spice to your culinary creations. With a style in the form of pods and an expiry date of 03/27, these cardamom pods offer great value for money with free postage and packaging in the UK. Upgrade your pantry with this single spice and elevate your dishes to new heights.
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Whole Green Cardamom|Cardamon Pods. Whole Green Cardamon Pods. Cardamom is a spice made from the seedpods of various plants in the ginger family.Cardamom pods are spindle-shaped and have a triangular cross-section.
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Black cardamom also known as Indian cardamom,big cardamon, or brown cardamom. Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. They can also be ground up into a powder for an potent flavour kick!
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Indulge in the rich flavour and aroma of premium quality whole green Guatemala cardamom pods. These pods are carefully dried and packaged to ensure their freshness and are perfect for adding a warm and spicy twist to a variety of dishes. With a brand name of "hima" and food specifications of being vegetarian, halal, and vegan, these cardamom pods are a versatile addition to any pantry. Use them in your favourite sweet or savoury recipes, or grind them up to create your own unique spice blend. The possibilities are endless with these single spice products, which have been manufactured in Guatemala to ensure their authenticity. Elevate your culinary skills with these cardamom pods today.
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Whole Green Cardamon|Cardamom Pods Dried Guatamala Premium Quality Free P&P
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100g Green Cardamon | Cardamom Pods | Guatemala Whole Dried Premium Quality. Condition is New. Dispatched with Royal Mail 2nd Class Large Letter.
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Ground cardamom is excellent to add to recipes such as biscuits, breads, cakes and desserts where a smooth texture is required, and can be used in both sweet and savoury dishes. It is one of the spices used to make Chai tea, imparting a camphorous, lemony zing to the tea; it can also be added to mulled wine and spice cordials.
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