Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.
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Green cardamm powder
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CARDAMOM (ELAICHI) SEEDS Cardamom is native to the evergreen forests of India.
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Cardamom, Elletaria cardamomum, is an herbaceous perennial in the family Zingiberaceae grown for its fruits which are used as a spice. The leaves are lanceolate and dark green in color. The fruit contains 15–20 small aromatic seeds.
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