Ground cardamom is excellent to add to recipes such as biscuits, breads, cakes and desserts where a smooth texture is required, and can be used in both sweet and savoury dishes. It is one of the spices used to make Chai tea, imparting a camphorous, lemony zing to the tea; it can also be added to mulled wine and spice cordials.
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Cardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine.
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Whole Black | Brown Cardamom | Cardamon Pods. Whole Black | Brown Cardamon Pods. Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs.
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Whole Green Cardamom|Cardamon Pods. Whole Green Cardamon Pods. Cardamom is a spice made from the seedpods of various plants in the ginger family.Cardamom pods are spindle-shaped and have a triangular cross-section.
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Indulge in the rich flavour and aroma of premium quality whole green Guatemala cardamom pods. These pods are carefully dried and packaged to ensure their freshness and are perfect for adding a warm and spicy twist to a variety of dishes. With a brand name of "hima" and food specifications of being vegetarian, halal, and vegan, these cardamom pods are a versatile addition to any pantry. Use them in your favourite sweet or savoury recipes, or grind them up to create your own unique spice blend. The possibilities are endless with these single spice products, which have been manufactured in Guatemala to ensure their authenticity. Elevate your culinary skills with these cardamom pods today.
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The cardamom pods are vegetarian, halal, and vegan, making them a versatile addition to the pantry.
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Whole Green Cardamon Pods. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.
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Whole Green Cardamom Pods. Love Baking?. If you want to give your desserts that little extra edge, why not try adding crushed cardamom to your whipped cream and piping into choux buns?. Mary Berry would approve!
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