The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
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The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
eBay
The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
eBay
They are suitable for the bread maker ( if a bread mix ) or just making by hand, they are easy to use versatile and cover all occasions this is for our ever popular award winning.
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eBay