Unlock the full potential of our carbon steel pan seasoning wax! Its versatility goes beyond carbon steel - apply it to old and new cast iron products, carbon steel, Dutch ovens, grills, and more. Discover the pinnacle of cast iron care with our exceptional Cast Iron Seasoning Blend.
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After use, clean the pan with hot water and a soft cloth or stiff nylon brush. Never clean the griddle pan in a dishwasher or use detergents to clean it. Pre-seasoned cast iron creates a non-stick surface so you can get grilling right away and provides an easy cleanup!
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Cast Iron Cookware Frying Pan Grill Backing Cooking Pot Skillet with Dual Spouts. Three Practical Sizes: Choose from 30cm, 35cm, or 40cm to fit different cooking and serving needs, whether for small pizzas or large - batch grilling.
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The cooking process involves Frying using oil on to the surface at a high temperature it creates a natural non-stick surface without the need for any chemical coating. A rectangular frying pan with two ears.
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Pre - Seasoned Cast Iron Frying Pan Set - 3 Sizes, Long Handle, Oil Draining Design. 1 x Cast Iron Frying Pan (selected size). Creates a natural non - stick surface with proper seasoning. Surface: Pre - seasoned (vegetable oil coating).
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Cast Iron Cure/Cast Iron Beeswax Seasoning & Conditioner. Condition is "New". Made from hand selected locally harvested Ohio beeswax from a single bee farm (pestiside free agricultural zone). Combined with the highest grade Non-GMO Avacado & Grapeseed oils.
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It can be used to sear, fry, sauté, grill, roast, bake, braise and broil your favourite ingredients. b, After use, clean the pan with hot water and a soft cloth or stiff nylon brush. Never clean the griddle pan in a dishwasher or use detergents to clean it.
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After use, clean the pan with hot water and a soft cloth or stiff nylon brush. Never clean the griddle pan in a dishwasher or use detergents to clean it. Cast iron is no 'coating' on this pan. If you experience surface peeling it is not the non-stick surface coming away, it is burnt oil and may be the result of insufficient cleaning or over oiling during seasoning.
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