Sourced from the finest farms, this 100% pure and non-GMO cinnamon is perfect for adding a touch of warmth and sweetness to your favorite recipes. ✅ 100% Pure Ceylon Cinnamon: Made from the highest quality cinnamon bark, ensuring a rich and authentic flavor.
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Cloves can help protect your stomach from ulcers. Most ulcers are caused by thinning in the layers of mucus that protect your stomach lining. Preliminary studies show that cloves can thicken this mucus, lowering your risk of developing ulcers and helping existing ulcers heal.
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Premium Ceylon Cinnamon Powder. A refined spice for those who value both taste and wellness. 100% pure, certified organic Ceylon cinnamon. Ingredients: 100% Organic Ceylon Cinnamon. Fine grind – blends seamlessly into recipes.
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100% Pure Ceylon Cinnamon Powder 100g. - Ceylon Species - Cinnamon, Clove, Pepper, Cardamom, etc. - Ceylon Tea - Dilmah, Basilur, Mlesna, etc. Health Benefits of Cinnamon. Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.
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Enhance the flavour of your dishes with our premium quality Rajah Ceylon Cinnamon Powder. This 100g pack of all-natural, fairtrade, and diabetic-friendly single spice is perfect for adding a touch of Asian regional cuisine to your pantry. Our raw and pure Ceylon Cinnamon Powder is made in the United Kingdom ,It contains no dairy, caffeine, or allergens such as crustaceans, celery, cereals containing gluten, or eggs. You can use it to make your dishes taste sweet and superior. Buy now and experience the difference!
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Delicate Flavour: Known for its subtle and sweet taste, Organic Ceylon Cinnamon Powder is ideal for baking, cooking, and beverages, providing a refined flavour that enhances a variety of recipes. High-Quality Source: Sourced from the finest Ceylon trees in Sri Lanka, this cinnamon powder is carefully harvested and ground to preserve its unique taste and aroma.
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Ceylon cinnamon, known for its delicate flavor and distinct aroma, is a prized spice sourced from the inner bark of Cinnamomum verum trees native to Sri Lanka. Made in Sri Lanka (Ceylon). picture shows 400 gram cinnamon stick.
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These versatile cinnamon sticks can be used for a variety of culinary purposes, from infusing warmth into curries and stews to adding depth to baked goods and beverages. Simply grate or grind the sticks to release their potent flavour and aroma.
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