These quills are highly prized for their delicate, sweet flavor and subtle aroma, distinguishing them from the more common and robust cassia cinnamon. Key Characteristics of Ceylon Cinnamon Quills Ceylon cinnamon quills are light brown and have a thin, delicate bark that is rolled into layers, resembling a cigar.
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Nutritional Information (Typical Values per 100 grams). Typical Values.
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They have a sweet, delicate, and mildly spicy flavor with a warm aroma, making them a popular spice for both sweet and savory dishes, as well as beverages like tea and mulled wine. Ceylon cinnamon quills are particularly prized for their subtle flavor and lower coumarin content compared to other types of cinnamon.
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Pure Ceylon Cinnamon contain Significantly Lower Level of Coumarin content when comparing with the cheap 'Cassia Cinnamon' find in Supermarkets. Every Batch is tested for its Coumarin Content.
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Bring desserts to life with our Ground Cinnamon by adding to crumble toppings, apple fillings and pumpkin pie. Love the scent of cinnamon?. No kitchen is complete without this famous spice enhancing the flavour of sweet and savoury dishes.
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Ceylon Cinnamon: 100% natural Ceylon Cinnamon Powder From Sri Lanka Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamon that can be used in both sweet and savory foods.
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Unlike common Cassia cinnamon, Ceylon cinnamon (Cinnamomum verum) contains very low coumarin levels, making it a safer, healthier choice for regular use. These premium Alba Grade cinnamon sticks are the highest quality available, known for their thin, elegant quills and superior flavor.
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