Not all cinnamon is created equal. The more common cassia variety found in most supermarkets contains high levels of coumarin which can be toxic to the liver. Ceylon cinnamon contains so little coumarin that it often doesn’t show up on testing.
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Ceylon cinnamon contains negligible amounts of coumarin, making it a safer and healthier choice for daily consumption. Sourced from the inner bark of the Ceylon cinnamon tree, our powder is cherished for its mild, sweet taste and exceptional health benefits.
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Not Cassia, Genuine Ceylon Cinnamon. We Buy Ceylon cinnamon directly from Sri Lanka (Ceylon). 25g Pure Cinnamon sticks From Sri lanka. Organically grown in Sri Lanka (Ceylon). Chemical ingredients not used for refine.
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It can also be used in cooking recipes for added complexity and depth. Cinnamon is also commonly added to porridge, pastries & hot beverages. What is Ceylon Cinnamon Powder?. Benefits of Organic Ceylon Cinnamon Powder.
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These sticks have a strong, bold, and slightly spicy flavor with sweet undertones, making them a popular choice for savory dishes, baked goods, and beverages. Cassia cinnamon sticks are darker, thicker, and harder than Ceylon cinnamon, and they are often used in cooking for their intense flavor and aroma.
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Experience the authentic flavor of premium organic Ceylon cinnamon with these 100g sticks sourced directly from trusted organic producers in Sri Lanka. Renowned for its delicate, sweet aroma and subtle spicy notes, this cinnamon is perfect for enhancing a wide variety of dishes and beverages.
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You can also blend it into butter and make spicy cinnamon toast, try the butter on toasted teacakes and crumpets to! Whole pieces of cinnamon can be added to pilau rice, to scented sachets and pot pourri mixes and to mulled wine and cider blends.
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You can trust its origin and purity. It stands out from Cassia due to its significantly lower coumarin content, making it a safer choice for regular consumption. Why Choose Our Ceylon Cinnamon Powder?.
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