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  1. Champagne Yeast for All SPARKLING Wine & Cider Super Yeast by Cooper & Sons

    COOPER & SONS CHAMPAGNE YEAST. 5g of Champagne Yeast is sufficient for 5 gallons (23 litres). CHAMPAGNES, SPARKLING WINES & CIDERS. 5g Resealable Pouch.

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  2. Elderflower Champagne Equipment Making Starter Kit + Bottles & EC-1118 Yeast

    This Elderflower Champagne kit contains A tried and tested Elderflower Champagne recipe. 2 x Lalvin EC-1118 Sparkling Wine Yeast. 10x 1 litre PET bottles with screw lids (colour of lids may vary from the image but they will all match).

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  3. LALVIN EC-1118 Champagne Sparkling Elderflower Wine Yeast 5x 5g Sachets BB 05/28

    5 x sachets of Champagne Yeast (EC-1118) by Lalvin. Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).

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  4. LALVIN EC-1118 Sparkling Champagne Wine Yeast x 5 + 2g Still Wine Yeast

    5 x 5g sachets of Champagne Yeast (EC-1118) by Lalvin plus one 2g sachet of still wine yeast by Almost Off Grid. Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).

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  5. Home Brew Yeast. White,Red Wine,Cider,Mead,High Alc,Ginger,Port,Champagne, etc..

    Either sprinkle on & aerate after pitching, or ideally add to lukewarm water for 15 minutes before you pitch. It’s really up to you. This yeast also has a high alcohol tolerance if you dare - reaching a mind boggling 16-18% ABV, with top notch clearing to boot.

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  6. Lalvin EC1118 Champagne Style Home Brew Wine Yeast

    Click here to see description.

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  7. LALVIN Champagne Yeast EC-1118 Sparkling Elderflower Wine - 5g Sachet BB 05/2028

    1 x sachet of Champagne Yeast (EC-1118) by Lalvin. Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).

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  8. LALVIN EC-1118 Champagne Sparkling Elderflower Wine Yeast 2x 5g Sachets BB 05/28

    2 x 5g sachets of Champagne Yeast (EC-1118) by Lalvin. Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC).

    eBay

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