COOPER & SONS CHAMPAGNE YEAST. 5g of Champagne Yeast is sufficient for 5 gallons (23 litres). CHAMPAGNES, SPARKLING WINES & CIDERS. 5g Resealable Pouch.
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It is very resistant to osmotic pressure. It is used extensively in the world for the production of both white and red wines. WINE STYLES: Sparkling wine base and Prise de Mousse.
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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. 5 x 5g sachets of All Purpose Yeast (K1-V1116) by Lalvin.
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A sachet of Lalvin QA23 yeast by Lallemand. This 5g sachet is suitable for treating 4.5 to 23 litres (or 1.5 imperial gallon or 1.6 US gallon) of wine or cider.
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Wine yeast from natural strain, Saccharomyces Cerevisiae Bayanus. Capable to work at 22-35C. Suitable for champagne, cider and white wines. cider and white wine yeast. Champagne. ⯀ Alcohol tolerance up to 16 % vol.
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Due to characteristics of this strain of yeast the natural varietal aroma of the fruit is not hidden.
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Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. These esters bring fresh, floral aromas to neutral varieties or high-yield grapes. 2 x 5g sachets of All Purpose Yeast (K1-V1116) by Lalvin.
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A sachet of Lalvin QA23 yeast by Lallemand Brewing. This 5g sachet is suitable for treating 4.5 to 23 litres (or 1.5 imperial gallon or 1.6 US gallon) of wine or cider.
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