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Take a piece of the dough and roll flat to form a chapatti of preferred size. Place chapatti on hot tawa, turning occasionally, until cooked. Winner of a Great Taste Award 2020. WHEAT Flour, Calcium, Iron, Niacin, Thiamin.
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Trusted for generations with over 50 years of milling expertise. WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Vitamin D3 (Cholecalciferol).
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Natural Wood Wooden Rolling Pin Large and Small Pastry Chapati Cooking Baking.
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Made from Beechwood. Apollo Rolling Pins. These quality rolling pins are an essential of kitchens using a classic traditional shape and style.
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� A great alternative to the traditional flour. Making a high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly.
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NEW LARGE WOODEN ROLLER ROLLING PIN PASTRY CHAPATI BAKING COOKING PIZZA DOUGH KITCHEN. This Rolling Pin is made from high quality Wood. Ideal for making pastries, breads, Chapatis and more. EASY TO CLEAN.
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Atta Flour is a whole grain blend of flour used in the basic dough needed for making various kinds of flat breads. Such as flat breads such as chapati, roti, naan, paratha and poori. It is the most widespread flour in the Indian subcontinent.
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