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  1. Eurostar - Gluten Free Brown Chapatti Flour - 1.5kg - (pack of 3)

    We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). � A popular choice, and a great alternative to the traditional flour. � Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results.

    eBay

  2. Eurostar - Gluten Free Brown Chapatti Flour - 1.5kg - (pack of 4)

    We have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). � A popular choice, and a great alternative to the traditional flour. � Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results.

    eBay

  3. Eurostar - Gluten Free Medium Brown Chapatti Flour - 1.5kg - (pack of 3)

    � A great alternative to the traditional flour. Making a high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly.

    eBay

  4. Eurostar - Gluten Free Medium Brown Chapatti Flour - 1.5kg - (pack of 4)

    � A great alternative to the traditional flour. Making a high quality, tasty chapati, still with softness and flexibility, giving great results. High in Fibre. Gluten Free, Coeliac and Vegan friendly.

    eBay

  5. Rani Chapati Flour (100% Pure Whole Wheat Atta) 48oz (3lbs) 1.36kg PET Jar

    Rani Chapati Flour (100% Pure Whole Wheat Atta), For Making Roti & Indian Breads 48oz (3lbs) 1.36kg PET Jar ~ All Natural | Vegan | No Salt or Colors | NON-GMO | Indian Origin. Atta is a whole wheat flour that is made from durum wheat.

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  6. Atta 100% Stone Ground Fine Whole Wheat Flour, Roti, Chapati -500g

    ATTA FLOUR. As a result, it is a good source of fiber, protein, and essential nutrients such as B vitamins, iron, and zinc.

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  7. Millet Flour (Karo/Ulezi) – Premium Gluten-Free Ancient Grain Flour for Cooking

    Experience the natural goodness of millet with Karo/Ulezi Millet Flour, a premium flour made from 100% pure millet grains. This nutrient-rich, gluten-free flour is a staple in African cuisine, perfect for making porridge, traditional East African ugali, flatbreads, or even baking healthy treats.

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