Category - SCIENCE / Life Sciences / Microbiology. The item is a book hardback or cased book. Pages Count - 592. Binding type - Hardcover. TECHNOLOGY & ENGINEERING / Food Science / General. Content Language - English.
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Category - SCIENCE / Life Sciences / Microbiology. The item is a book hardback or cased book. Pages Count - 592. Binding type - Hardcover. TECHNOLOGY & ENGINEERING / Food Science / General. SCIENCE / General.
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Category - SCIENCE / Life Sciences / Microbiology. The item is a book hardback or cased book. Pages Count - 616. Binding type - Hardcover. Content Language - English. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.
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Publisher: Springer ISBN 13: 9781461361381. Title: Cheese: Chemistry, Physics and Microbiology Item Condition: New. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
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The Title is Cheese: Chemistry, Physics and Microbiology. SCIENCE / Life Sciences / Microbiology. The item is a book paperback or softback. Pages Count - 616. Binding type - Perfect. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.
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Publisher: Springer Us ISBN 13: 9781461361381. Title: Cheese: Chemistry, Physics and Microbiology Item Condition: New. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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