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  1. Fennemas Food Chemistry Fourth Edition. Heavy Book.

    1144 pages. weigh's just over 2kg. NOTE stamped used, some pages highlight penned, ripped bottom back cover, cover scuffed. Please view the photos to assess the general condition.

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  2. Brewing Science: A Multidisciplinary Approach - 9783030734213

    ISBN-13: 9783030734213, 978-3030734213. This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems.

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  3. Koji Alchemy - 9781603588683

    ISBN-13: 9781603588683, 978-1603588683. Format: Hardback.

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  4. Koji Alchemy

    Ending Soon. - New Arrivals. - Add to Favorites. Quick Links.

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  5. Ferment: The Life-Changing Power of Microbes by Tim Spector

    Ferment: The Life-Changing Power of Microbes by Tim Spector.

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  6. FOOD CHEMISTRY BY NIGEL CLARK

    EXCEPTIONALLY GOOD CONDITION.

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  7. Brain Food How to Eat Smart and Sharpen Your Mind 9780241381779 | Brand New

    If you want to keep and save your brain you have to get your food right. Brain Food : How to Eat Smart. © PCS Books Ltd 2020.

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  8. Whole Protein Vegetarian: Delicious Plant-Bas- 9781581573268, Ffrench, hardcover

    Author: Ffrench, Rebecca. Whole Protein Vegetarian: Delicious Plant-Based Recipes with Essential Amino Acids for Health and Well-Being. Sku: 158157326X-3-33594674. Condition: Used: Good. Qty Available: 1.

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