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  1. Bobs Red Mill Corn Starch, 18oz - Gluten Free, Vegan, Kosher

    Twice the thickening power of flour: 1 tablespoon Bob's Red Mill Cornstarch equals 2 tablespoons flour. It's also widely used in many cake and cookie recipes to produce finely textured baked goods. Coconut Flakes can also be used to make delicious vegan "bacon" bits: toss with tamari, liquid smoke and maple syrup, and toast in the oven!

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  2. 1951 Jello Pudding And Pie Filling For Red Letter Desserts Vintage Print Ad

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  3. FUNNY BAKE SALE Gingerbread Man Bites & Punk N Pie Fill Can Label Joke Gag Gift

    These FUNNY BAKE SALE Soup Can Labels are made of Premium Adhesive Vinyl. They do best on smooth surfaces. Do not attempt to apply in cold weather -- frozen adhesive doesn't stick well. Use a hair dryer to warm up the area if needed.

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  4. Dolls house cake 3x miniature Strawberry cake stands filled with cakes 1/12 OOAK

    Dolls house miniature OOAK. 2 x mini Strawberry Mousse. 3 x mini Strawberry layer cakes. 1 x Strawberry Cream Sponge cake. 2 x Strawberry Cake slices. Mad about Strawberry and Cream collection. 3 x Strawberry and Cream Cupcakes.

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  5. 4 CANS Great Value Cherry Pie Filling & Topping 21 oz Icing Crust Pan

    The dessert shortcuts don't end there: layer it in a glass with whipped cream and crumbled graham crackers for a pretty parfait, or combine it with biscuit dough and a vanilla glaze for an easy skillet cobbler.

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  6. COBBLER & PIE FILLING

    Relive the memories of Memaw’s Cooking with a Homemade Pie or Cobbler. This large glass quart jar of in-season fruit filling is all natural and is so delicious! Ingredients: Real fruit, sugar, cornstarch, and citric acid.

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  7. Vintage Chocolate Cream Filled Pastry Sticks Tin

    This item was obtained a number of years ago from a gigantic yard sale just outside of Boston. The father was Raymond Douglass, who was a math teacher at MIT for 35 years.

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  8. Bob's Red Mill 25 lb. Gluten Free Potato Starch

    Made from the starch of fresh potatoes, this dense powdery product is widely used for a variety of culinary applications. Use 4 tsp. of potato starch to substitute for every 1 Tbsp. of corn starch; when using it to thicken a liquid, mix the potato starch with a small amount of water to make a slurry before stirring it in to your recipe to help prevent clumping.

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