· Variety - choose from our top five tried and tested flavours, Oak, Alder, Ash, Beech and Cherry. These are great to turn your gas bbq into a smoker. half full. Place inside the bbq and close the lid.
eBay
· Variety - choose from our top 24 tried and tested flavours. We as a family love to smoke food and we have tried and tested just about every wood chip on the market so you don’t have to. These are great to turn your gas bbq into a smoker.
eBay
· Variety - choose from our top 24 tried and tested flavours. We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. These are great to turn your gas BBQ into a smoker.
eBay
Beech is a light, mild wood with a slightly nutty flavour. It has a heavy smokey flavour which mixes well or is good on its own. This is the traditional wood used for smoking salmon. It is aromatic but not overpowering with a subtle, sweet fruity flavour.
eBay
Rule the BBQ. Rule the Flavor. Oak: Strong and smoky, the go-to for beef, lamb, and robust flavors. Perfect Burn: Uniform chip size ensures consistent smoking and flavor infusion. Cherry: Bold and fruity, adding vibrant flavor to pork, poultry, and beef.
eBay
A nice mild wood and a good all rounder, which is great for whatever you care to use it with. Slightly sweet fruity smoke that's great with poultry. It has a slight red colour and a subtle, sweet, fruity flavour.
eBay
We have chosen our top flavours for you to enjoy A Great choice for fish, Poultry or Beef. Olive – Great by itself, but also works well mixed with Cherry, Apple or Hickory. Used on its own its best for Fish, Ham, Poultry or Vegetables.
eBay
© Exstream Sales. When using a gas barbecue a smoker box will be required. To create good flavour improving smoke, choose the correct wood from our range. Chestnut - Slightly sweet nutty smokey flavour.
eBay