When added to water, chia seeds form a gel-like consistency. Therefore, they make a great binder when baking, as a result, chia seeds are the perfect vegan-friendly egg alternative. [100% Raw & Natural Chia Seeds (Whole) Kosher].
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Chia Seeds are carefully extracted from the salvia hispanica and selected for the highest quality. Chia Seeds support the nervous system, healthy blood coagulation, nureotransmission and with the maintenance of a healthy digestive system and healthy bones and teeth.
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Premium quality chia seeds are milled to a fine level, producing ground chia seeds with consistent texture. USES, BAKING, SNACK, KETO : Use in breakfast cereals, granola, smoothies or sprinkle on salad.
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Organic Chia Seeds. APPROVED HEALTH BENEFITS : Micronutrients in Organic Chia Seeds (Black) contribute to a wide range of health benefits including muscle function, maintenance of normal blood pressure, reduction of tiredness and fatigue, digestive function and maintenance of bones and teeth.
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What’s more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding. Chia seeds may be small, but they’re incredibly rich in nutrients.
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✔ Whole chia seeds – no additives. • Use in baking bread or chia pudding. ✔ Rich in antioxidants.
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Unlock the power of the ancient Aztecs with ourPremium Chia Seeds. Sourced directly from the fertile, sun-drenched fields ofParaguay —widely regarded as producing the highest quality chia in the world due to its ideal growing climate—these seeds are superior in nutrient density and purity.
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Chia seeds are vegan, paleo and ketogenic friendly. If you haven't used chia before then this chia parfait pot is a great place to start. Another tasty one to try is this Five Seed Oatcakes Recipe.
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