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  1. 1kg | Spices Nuts Herbs | Seasoning | Flavouring | Whole Spices Premium Quality

    Spices Nuts Herbs | Seasoning | Flavouring | Whole Spices.

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  2. Profusion Organic Chick Pea Penne 250g - 4 Pack

    Ideal for vegan and vegetarian diets, Profusion Organic Chick Pea Penne supports a balanced lifestyle without compromising on taste or quality. Cook Profusion Organic Chick Pea Penne in boiling water for 8-10 minutes until al dente.

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  3. Dried Chickpeas 2kg Whole Garbanzo Beans High Protein Snack By Nature's Balance

    Chickpeas are becoming one of the most sought-after snacks in the world. Since chickpeas have a nutty texture, they can easily be incorporated into your diet. Chickpeas are a great protein source and high in fibre.

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  4. Organic Split Chickpeas (Chana Dal) | Forest Whole Foods

    If you haven't tried organic split chickpeas (chana dal) you will be surprised at how easy they are to use. Whole chickpeas can take longer to prepare but this split version cooks down into a dal, making it a great alternative.

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  5. Charlie Bears Chick Pea Standing Bunny Rabbit Plush Soft Toy Rare

    In good condition! May have some small marks.

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  6. Laila Chana Dal 2Kg, Premium Split Chick Peas, Deliciously 2 kg (Pack of 1)

    SAVOUR THE NUTTY GOODNESS OF CHANA DAL - Made from high quality split chickpeas, Laila Chana Dal is bursting with delightful nutty flavour. This naturally nutritious ingredient adds a rich taste to your dishes, making it a staple in Indian cuisine.

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  7. Nutritious Whole Chickpeas in Water, 400g Each, 12-Packs Ideal for Vegans

    Our Nutritious Whole Chickpeas are more than just a pantry staple; they're a gateway to countless delicious experiences. Rich in protein and fiber, these chickpeas are perfect for crafting hearty salads, flavorful stews, or satisfying hummus that will impress friends and family alike.

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  8. 2kg Garbanzo Beans - Rich in Protein & Flavor for Cooking Enthusiasts

    2kg Garbanzo Beans. Why Choose Our Garbanzo Beans?. Rich in Protein & Flavor for Cooking Enthusiasts. Easy Soaking and Cooking: Simply soak the chickpeas for 3-4 hours, rinse in cold water, then bring to a boil.

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