Cornflour, Sugar,Wheat Flour(Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch(E1422), Beef Suet(Beef FatWheat Flour(Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, TexturedSoya Protein, Water, Spices(Celery, Mustard ), Dried Onion, Hydrolised Vegetable Protein(Soya ), Tomato Paste, Flavour Enhancer(E621), Anticaking Agent(E341(iii). ).
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Add 300g of dry mix to 1.8 litres of water. Mixing Instructions May Contain: Milk, Celery, Barley. Fat (g) 8.7. Salt (g) 12.4. per 100g as sold. Nutritional Information.
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• Rich & Flavourful – A pale yellow dry mix that cooks into a mid-yellow curry sauce with sultanas for a unique taste. Cornflour, Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (E1422), Beef Suet (Beef Fat, Wheat Flour), Salt, Textured Soya Protein, Water, Spices ( Celery, Mustard ), Dried Onion, Sultanas, Hydrolysed Vegetable Protein (Soya), Tomato Paste, Flavour Enhancer (E621), Anticaking Agent (E341(i)).
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The original Irish style curry sauce beloved of the chippy, especially in the north west of the UK. A smooth and fruity curry with a spicy aftershock / kick.
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May Contain: Milk, Celery. Saturated Fat. Add 250g of dry mix to 1.5 litres of water. Energy Kcals.
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Easy preparation: Simply mix with water for a quick, hassle-free sauce. Expiry Date: Curry Sauce Mix Energy per 100 g/mL: Curry Sauce Mix Unit Quantity: 2 Flavour: Curry. Vegetarian friendly, suitable for a variety of dietary needs.
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DINACLASS Curry Sauce Mix Complete With Sultanas 1kg Catering Pouch.
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(including celery, mustard, coriander) ,sultanas, tomato paste, dried onion, flavour enhancers. Trustedprofessional-quality curry sauce. Heat: Bring to the boil while stirring. Cornflour, sugar,wheat flour, beef suet, textured soya protein, spice blend.
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