Title: Making Fine Chocolates Flavour-infused Chocolates, Truffles and Confections by Shotts, Andrew Garrison ( Author ) ON Sep-01-2007, Paperback Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book.
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Title: Chocolate Obsession:Confections and Treats to Create and Savor: Confections and Treats to Create and Savor. Genre : Cooking with chocolate. Publication Date : 2005-09-01. List Price : 19.95. EAN : 9781584794578.
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Readers will also find recipes for Rocky Recchiuti Brownies, Tahitian Vanilla Bean Marshmallows, Chocolate Shortbread Cookies with Truffle Cream Filling, Double-Dark Chocolate Souffles, and more irresistible treats.
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production.
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Readers will also find recipes for Rocky Recchiuti Brownies, Tahitian Vanilla Bean Marshmallows, Chocolate Shortbread Cookies with Truffle Cream Filling, Double-Dark Chocolate Souffles, and more irresistible treats.
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