KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall. Features: Brand New And Fit For Long Time Working Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability Easy To Clean And Easy To Set Up Complete Sealing System Product Built To North American Electrical Standards Material: Stainless Steel Voltage: 220V/60hz Power: 170W Max Chocolate Capacity:1kg Dimensions: 21.5cm(D)X46cm(H) Tiers: 4 Package included: 1* 4 tiers chocolate fountain 1* power cable(EU PLUG).
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Easy to clean, operate and use. Plug: UK plug. Color: Silver.
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KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall. Features: Brand New And Fit For Long Time Working Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability Easy To Clean And Easy To Set Up Complete Sealing System Product Built To North American Electrical Standards Material: Stainless Steel Voltage: 220V/60hz Power: 170W Max Chocolate Capacity:1kg Dimensions: 21.5cm(D)X46cm(H) Tiers: 4 Package included: 1* 4 tiers chocolate fountain 1* power cable(EU PLUG).
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The Cooks Professional Retro Edition Electric 3-Tier Chocolate Fountain. The Cooks Professional Electric 3-Tier Chocolate Fountain is the ultimate centrepiece for any celebration. Whether you’re dipping fresh strawberries or fluffy marshmallows, the possibilities are as delicious as they are endless.
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Therefore no need to add any ghastly oil. This has extra cocoa butter already added. When you open the bag make sure you seal it after use with the resealable strip on our bags or clip it with a bag sealer/twist tie.
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The Sephra Chocolate Fountain is a large 1kg capacity electric chocolate fountain, standing at 400mm in height and weighing 3.8kg.
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KINDLY NOTE: Chocolate Cream is the best choice for this machine. Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating Chocolate Cream for at least 15-60mins can form a good chocolate waterfall. Features: Brand New And Fit For Long Time Working Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability Easy To Clean And Easy To Set Up Complete Sealing System Product Built To North American Electrical Standards Material: Stainless Steel Voltage: 220V/60hz Power: 170W Max Chocolate Capacity:1kg Dimensions: 21.5cm(D)X46cm(H) Tiers: 4 Package included: 1* 4 tiers chocolate fountain 1* power cable(EU PLUG).
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Large chocolate pot prevent splashing;. Stainless steel bowl, tower and screw;. Rubber righ seal avoid any chocolate leak;. Lower noise with professional motor;. Easy to use and clean up.
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