From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.
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Author : Roberts, Caroline. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges. Used - Good: All pages and cover are intact (including the dust cover, if applicable).
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As of 10th of April 2025, Best before date is 10th August 2025.
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Author : Roberts, Caroline. Dust cover is intact and pages are clean and not marred by notes. Item may contain remainder marks on outside edges. Shrink wrap, dust covers, or boxed set case may be missing.
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Embrace the exceptional taste of Toblerone Milk Chocolate, enriched with honey and almond nougat. This 750g bar captures the spirit of embracing uniqueness and the courage to be inventive. Triangle triumph: Premium milk chocolate infused with honey and almond nougat for a distinct Toblerone taste.
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Praliné Almonds & Hazelnuts: Nuts 67% (50% Almonds & 50% Hazelnuts ), sugar 33%. Nuts Origin: Italian hazelnuts, Sicilian almonds. Indulge your senses with each delicious bite! CHRISTMAS SPECIAL Praliné Pecan Cacao: a twist on the traditional recipe that is just as yummy 😋!
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Flavours are Handmade Lip Balm with the goodness of Shea and Coco Butters, Vit E and Coconut oil. These are made with Candelilla Wax to ensure they are Vegan Friendly. Bubble gum.
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Title: For Chocolate Lovers: From Truffles to Tiramisu Item Condition: used item in a very good condition. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.
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