Ceylon cinnamon or cinnamomum zeylanicum is a very special spice with a rich, sweet taste that transports you to foreign places. It has a very high cinnamaldehyde content. The inner bark is gently dried with warm air and it naturally curls into quills.
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High Coumarin Content: Cassia varieties, including Chinese and Indonesian cinnamon, contain significantly higher levels of coumarin compared to Ceylon cinnamon. Regular and excessive consumption of cassia cinnamon could pose a health risk.
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Assia vera cinnamon sticks are obtained by peeling the outer bark of the tree with a special knife, then they are pressed on top of each other and reduced to 20cm in length. The outer skin is peeled off with a small curved knife and sorted into different grades based on thickness from which they are rolled into pipes and allowed to dry.
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Dalchini in South Asian cuisine, has been a beloved spice for centuries, prized for its warm, sweet, and woody fragrance. TRS Dalchini (Cinnamon Sticks) 50g brings you the finest cassia cinnamon, carefully sourced to ensure bold flavor and authenticity in your cooking.
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Ingredients: Organic Cinnamon Sticks. As our all organic range, it is certified as organic by the Soil Association.
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Rose - A vivacious rose fragrance where top notes of sparkling cassis, bergamot and lemon uplift a full blooming floral heart of rose otto softened by sweet violet. The soothing base is composed of soft woods, amber and musk sweetened by a whisper of vanilla.
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• Light a Satya Nag Champa Incense Stick and enjoy the world famous fragrance! • Original Satya Nag Champa Incense Sticks. Nag Champa is a sacred incense consisting partly of Sandalwood. Burning this fragrance promotes the feeling of serenity.
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Satya Nag Champa Incense Sticks are a fantastic way to enjoy this famous fragrance. Burn incense sticks in an open or well ventilated area only. Do not leave incense sticks burning unattended. Always use with an incense holder for best result.
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