Bean Type: Arabica. Taste: Seasonally sourced, A smooth, full-bodied, fine Arabica blend, combined with intense flavour. Perfectly balanced with a vibrant aftertaste, and delicious aroma. Light roasted beans generally reach an internal temperature of 180°C – 205°C.
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The robusta beans contribute a deep, earthy undertone with a hint of chocolate, creating a strong foundation.
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Save 15% with our bundles! This well-rounded coffee tantalises the palate, leaving a profound cherry finish. Launched in 2012 in the UK, Marley Coffee has won multiple Great Taste Awards and the Soil Association Organic Beverage of the Year Award.
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Kenya Peaberry coffee (100% Arabica). The flavours found in Kenya Peaberry: Chocolate, Raisin, Sweet. INCREDIBLE FLAVOUR! - Just like you, we love our coffee strong leaving us with that much needed caffeine kick so we have roasted the coffee to an Italian Roast profile coffee for the perfect balance of Sweetness, aroma, strength & body but best of all you would have created its amazing flavour!
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Best before Jan 2026
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100% Arabica, flavourings. The normal ground coffee you buy deteriorates faster than roasted beans because of the greater surface area exposed to oxygen. the uniform grind produces a more even extraction when brewed.
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✔️ RICH & FULL FLAVOURED UGANDA SC18- Our 100% Robusta Uganda SC18 coffee is creamy, delicious and perfect for drinking Black or White. Varietal: Robusta. Uganda SC18. ✔️ CHOCOLATE GALORE! ✔️ CHOOSE YOUR GRIND!
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