Collagen casings are edible casings that give tenderness to cold cuts, are flexible, ensuring a smooth and trouble-free production process. Ready-made cold cuts in collagen casings are characterized by excellent taste values and a natural appearance, similar to products produced in natural pork intestines.
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Make delicious sausages with these high-quality collagens casings. They are suitable for a variety of sausage products, such as salami, pepperoni, bratwurst and more. The 20mm caliber ensures a perfect fit and easy stuffing.
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Uses: It can replace natural pig casings and sheep casings for the production of sausages, air-dried sausages, sausages, sausages, and hot dogs. 1pcs Collagen Casings.
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This natural and tasty Edible Sausage Casing can be used for fresh, or dried sausages. They are all constructed from pig intestines. -With the feature of high-temperature resistance, this Sausage Casing is suitable for steaming and baking.
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It is also suitable for preparing maturing sausages. The tightly filled casing should be tied and subject to processing appropriate for the intended sausage type. The collagen casing must be removed before consumption.
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These Casings are ideal for Salami and other smoked,dried or cured sausages. They are made from hardened Collagen/ Beef Protein.
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Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc. 1 Collagen Sausage Casings.
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This natural and tasty Edible Sausage Casing can be used for fresh, or dried sausages. They are all constructed from pig intestines. With the feature of high‑temperature resistance, this Sausage Casing is suitable for steaming and baking.
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