Found only occasionally under māla (dryland) culture on the island of Hawai‘i. Lihilihimolina tends to be resistant to Phytophthora root rot, a fungal disease that attacks the 'i'o kalo. Colocasia esculenta.
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Taro is native to south-east Asia and well known as a root vegetable for its edible starchy corm, and as a leaf vegetable. Taro corm, stems or leaves always eat cooked. The leaves are a good source of vitamins A and C and contain more protein than the corms.
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Great Addition to any Garden. Will grow in partial to full sun. Also Known as Taro this tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable.
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Great Addition to any Garden. Will grow in partial to full sun. Also Known as Taro this tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable.
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Great Addition to any Garden. Will grow in partial to full sun. Also Known as Taro this tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable.
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Great Addition to any Garden. Will grow in partial to full sun. Also Known as Taro this tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable.
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Colocasia 'Odora’ Upright (1) Bulb, Alocasia, Taro, Elephant Ear. Can be grown as an indoor or outdoor plant. Will ship bare bulb. Blessed gardening👒
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While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines. Taro leaves are a nutritious leafy green similar to spinach, commonly grown in subtropical and tropical regions.
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