"Cook with Jamie: My Guide to Making You a Better Cook" by Jamie Oliver is a comprehensive cookbook published in 2006 by Penguin Books LTD. With a hardcover format and 448 pages, this book is designed to help readers improve their cooking skills. Written in English, it covers a range of recipes and techniques to inspire and guide readers in their culinary journey. The author's expertise and passion for cooking are evident throughout the book, making it a valuable resource for anyone looking to become a better cook.
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Author : Jamie Purviance. Weber's Burgers, Sausages & More: Over 160 Barbecue Favourites. Length : 23.4 cm. Weight : 0.7 kg. Over 23 million. We're sorry to hear there's a problem with your order. Yes, UK only for orders made before 14:00.
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Signed by the Author. Dust Jacket(in acceptable condition. See photos). Dust jacket in acceptable condition due to tear. Handwritten annotations in or around the main text - No.
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Get ready to cook up a storm with the "Cook with Jamie" cookbook by Jamie Oliver. This hardcover cooking guide is packed with 408 pages of delicious recipes and helpful tips for creating healthy and mouth-watering meals. From vegan cooking to seafood dishes, this book covers a wide range of topics to suit every taste bud.
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Cook with Jamie: My Guide to Making You a Better Cook is a highly rated cookbook by celebrity chef Jamie Oliver, published in 2006 by Penguin Books LTD. This hardcover book offers 448 pages of English language content focused on cooking. With a height of 248mm and weight of 1631g, it provides a comprehensive guide to improving your cooking skills with great tips and recipes from the renowned chef. Book is in a good condition inside. The cover has a small tear. See photo.
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Publisher: Penguin ISBN 13: 9780141042992. Author: Jamie Oliver ISBN 10: 0141042990. Title: Jamie's Kitchen Item Condition: used item in a very good condition. What can you expect depending on book condition?.
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The product is a paperback book titled "The Naked Chef" by Jamie Oliver, published by Penguin. It falls under the genre of cookbooks and is written in English. With its non-fiction narrative and focus on cooking, this book is sure to be a valuable addition to any kitchen enthusiast's collection.
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