Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.
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This British duck fat enhances the taste of roast potatoes, vegetables and steaks. It can also be used along with oil for deep frying to add extra flavour. Perfect for roasting. M&S Duck Fat 180g. Made in the UK with M&S assured duck from farms in the UK.
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This British duck fat enhances the taste of roast potatoes, vegetables and steaks. It can also be used along with oil for deep frying to add extra flavour. Perfect for roasting. M&S Duck Fat 180g. Made in the UK with M&S assured duck from farms in the UK.
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Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.
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Cook with M&S food. 50 fast fresh & easy recipes. Good condition.
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Paper: Natural Shade acid free Paper. Leather Bound Edition having Spine and corners bind in original leather with Golden Leaf Printing on spine. This book is printed in black & white, Resized as per current standards.
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eBay