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Unlock the secrets of French culinary excellence with this exquisite collection of Cordon Bleu Classic Cookery Books. Cordon Bleu Classic Cookery Books Collection. Each book in the series provides a deep dive into different aspects of French cuisine, from savoury main courses to delicate pastries and desserts.
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Author: Kim Sinclair ISBN 10: 1853917842. Edition: - List Price: -. Book Details.
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Cordon Bleu cookery books 1 - 72 circa 1970 - 1971 second edition, leather bound.
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Cordon Bleu - Salads. Title: Cordon Bleu - Salads. Authors: Unknown. Binding: Paperback. Condition: Very Good. Weight: 0 Gms.
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Title: Le Cordon Bleu's Pastry School: 101 Step-By-Step Recipes Item Condition: used item in a very good condition. Author: Le Cordon Bleu ISBN 10: 1911621203. Used-like N : The book pretty much look like a new book.
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Edition: - List Price: -. Book Details.
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