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  1. Organic Corn Flour | Maize Flour | Gluten-Free | Fine Ground

    Ingredients: 100% Organic Corn Flour (Maize). Country of Origin: Italy.

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  2. Harina Pan Pre-Cooked White Maize Flour - 1kg

    The Harina Pan Pre-Cooked White Maize Flour is a 1kg bag of flour from the brand PAN BLANCO. This product is perfect for those looking to cook or bake with a versatile flour that is pre-cooked, making it easier and more convenient to use in recipes. Made with white maize flour, this product is ideal for a variety of culinary creations.

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  3. 1kg Iwisa Samp Manhuchu Isitampu Southern Africa Staple Food High In Energy

    This 1kg pack of Iwisa Samp is a staple food in Southern Africa made from wholemeal maize. Known as "Manhuchu" or "Isitampu," it is a high-energy food commonly used in traditional dishes. The main ingredient is Maize/Corn, making it a versatile product that can be used in various recipes. It is typically found in the Pantry aisle and is a popular choice for those looking to incorporate authentic African flavours into their cooking. It can be served alone as the made dish, just add butter, salt and pepper and it's ready to serve. Alternatively it can be mixed with beans or be a replacement or rice/potato or pasta

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  4. Organic Purple Corn Flour 500g | BWFO | Free UK Mainland P&P

    We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! Organic Purple Corn Flour. 100% Organic Purple Corn Flour. Salt(g): 0.

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  5. Organic Corn Flour (Maize) 2kg by Hatton Hill Organic

    Ingredients: Organic Maize Flour. 100% Organic : Made from organically grown corn, free from pesticides, herbicides, and genetically modified organisms. Perfect for those seeking a clean, natural product.

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  6. Corn Flour 3kg Thicking Agent On Baking, Sauces & Gravy Corn starch Maize starch

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  7. Goya Purple Corn Flour 400g | Pack of 1

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  8. Corn Flour - Serious Grains

    Very similar to corn, corn flour tastes earthy and sweet. It can be used in addition to or in place of wheat flour in breads, pancakes, waffles, and pastries to add a corn-like taste. Corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour.

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